This is the online-only class for diabetic-friendly cupcakes and icing class. Learn how to make it in your home. Chef Martha will show you how to make them all gluten-free, allergy-friendly, and vegan. You can watch as a demo or cook along with Chef Martha in the comfort of your kitchen. If you cook along, please email Chef Martha at allergydragon@gmail.com and request the list of ingredients. This is a live class, so that you can ask questions. If you can not make it to the class at the time, it will be recorded, and a private link for you to access will be provided. We do not offer ticket refunds. This is the link for the virtual class only.

About the Instructor:
Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16 years of age; in 2014, she switched to institutional food services in a healthcare setting and created Allergy Dragon officially in 2019. Chef Martha has now been cooking professionally for a total of 29 years.
In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses.
Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food. Through Allergy Dragon, she can provide company and individual consulting for everything in the Kitchen.

$10. To register for this class, click here.

To attend in-person instead of virtually, please click here.